Introducing Our New Pre-Fixe Menu

Starting July 27th!
Chef Evan presents a special 3-course menu for $35!
Daily from 4:30pm- 8:00pm!

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THE SALADS - The Dinner

SEAFOOD STACK

$24

Gulf Shrimp & Crab, Cherry Tomato, Mango, Red Onion, Avocado with a Champagne Vinaigrette.

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