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THE APPETIZERS

SPINACH & ARTICHOKE DIP

Sour Cream, Salsa, Tortilla Chips.

14

CHARRED CHOKES

Herb Marinated Artichoke, Lemon Beurre Blanc.

15

CHILEAN MUSSELS

Served in a White Wine Sauce

16

GOURMET WINGS

Your Choice of Thai Chili or Buffalo Wings

14

GRILLED SHRIMP COCKTAIL

Spicy Corn Salsa.

18

FRIED CALAMARI

Served with a Marinara Sauce

15

GRANDMA'S MEATBALLS

Topped with Ricotta Cheese

12

THE SALADS

THE TRADITIONAL

Organic Green, Sliced Egg, Nueske Bacon, Sherry Vinaigrette, Spiced Croutons.

15

HOUSE CURED SALMON & CREAM

Spinach & Arugula, Caper, Red Onion, Citrus Vinaigrette, Avocado Cream.

21

SEAFOOD STACK

Gulf Shrimp & Crab, Cherry Tomato, Mango, Red Onion, Avocado with a Champagne Vinaigrette.

24

GRILLED CHICKEN

Organic Greens, Fresh Jicama, Seared Corn, Roast Pepper, Honey-Lime Vinaigrette, Peanut Sance.

18

GEORGIE’S GARDEN

Organic Greens, Lemon Vinaigrette, Blueberries, Strawberries, Avocado, Brussels, Quinoa, Sweet Potato Straw, Hemp Hearts.

21

CRAB CAKE CAESAR

Wonderful Caesar Salad Topped with a Crab Cake

21

The Sushi

The Garden Roll

Cucumber, Avocado, Salmon, Spicy Tuna

Topped with Spicy Mayo & Kabayaki Sauce

16

The Wabi Sabi

Cucumber, Avocado, Cream Cheese Dashi Sauce & Kabayaki Sauce

14

The Shrimp Tempura

Cucumber, Avocado, Tempura Shrimp, Kabayaki Sauce & Spicy Mayo

14

THE ENTREES

12oz USDA PRIME RIBEYE

Grilled Prime Ribeye, Truffled Mashed Potatoes, Radish Cream, Au Jus. 

45

KNIFE & FORK FRENCH DIP

Thinly Sliced  Ribeye, Onion Lyonnaise, Gruyere, Au Jus, Chioce of Homemade Fries or Slaw. 

22

BACON & TRUFFLE CHEDDAR BURGER

Prime Brisket & Ribeye, Nueske Bacon Choice of Homemade Fries or Slaw.

19

LINE CAUGHT GRILLED SWORDFISH

Pineapple Salsa, Cilantro Drizzle.

29

8OZ BLACKENED GROUPER

Wirh Lobster Truffle Risotto & Aspargus

33

LOBSTER TAIL & USDA FILET MIGNON (Surf and Turf)

A  6oz Lobster Tail & 6oz USDA Prime Filet Migon Served with Roasted Fingerling Potato v& Asparagus

56

CHICKEN PARMESAN

Served with Fettucini Marinara

18

10oz USDA NEW YORK PRIME STRIP

Peppercorn  Crusted Prime Strip,  Fried Onions, Truffle Whipped Potatoes, Served with a Brady Cream Sauce

40

UTC’HICKEN SANDWICH

Crispy Fried Chicken, Cabbage & Kale Slaw. Tomato, Swiss Cheese, Chipotle Mayo with Fries.

18

GRILLED ATLANTIC SALMON

Truffle Whipped Potato, Lemon Beurre Blanc.

26

BLACKENED CHICKEN ALFREDO

Housemade Fettucine, Sundried Tomato, Kale.

22

SEAFOOD PENNE PASTA

Mussels, Clams, Shrimps, Grouperv Served in a Rich Marinara Sauce 

26

8OZ USDA FILET MIGNON

Served with Baby Carrots, Sauteed Spinach 

38

BLACKENED SHRIMP TACOS

Gulf Shrimp, White Cabbage, Tomato, Chipotle Aioli, 

19

THE DESSERTS

WARM CHOCOLATE BREAD PUDDING

Chocolate Chunks, Chocolate Ganache, Ala Mode (3)

12

NEW YORK CHEESECAKE

Strawberry Coulis.

12

HOUSE MADE ICE CREAM TRIO

The Server will Sell it to you 

Crazy Carrot Cake

12

KEY LIME PIE

Toasted Key Lime Meringue.

12

CHOCOLATE CHIP COOKIE SKILLET

Warm Chocolate Chip Cookie. Ala Mode (3).

AFTER MEAL COFFEES & LIQUEUR

Espresso, Latte, Cappuccino.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions.

Split Plate Charge $7

A Gratuity of 20% is Charged for Parties of 6 or more

Thank you